Sip. Relax. Enjoy.
Warm Springs Inn & Winery features wine made from grapes grown at our historic sister property, Brender Canyon Vineyard, in Cashmere just ten miles away. Sangiovese, Merlot and Syrah grapes were planted exclusively for winemaking. A few delicious table grapes were also planted at the Inn for your enjoyment here.
After planting our first vines in 2008, we took root as a boutique winery and are proud to be part of the local wine community. Since 2011, our grapes have been hand-picked by friends and family and transported to winemaker, John Patterson, of Patterson Cellars in Woodinville to be crushed, fermented, aged and bottled. John artfully blends each wine with a professional palate and thoughtful nod of additional juice from other AVA regions in Washington. This allows for a distinction of flavors in each of our red field blends.
Wine tastings are $5 per person, plus tax; however, that cost is waived upon the purchase of any bottle (per person). We pour tastings of our three red field blends and usually a private label white. Click here to see a list of Brender Canyon Vineyard tasting and Library wines. You are welcome to purchase wine to take home, enjoy on the deck or picnic along our mesmerizing riverfront.
Wine Tasting Room hours are Friday through Sunday from 1-5 p.m. or by appointment. Due to weddings and private events, weekend tasting room hours may change. For group or midweek wine tastings, please call ahead to let us know you’re coming. We offer private party tastings with nibbles for six or more guests by reservation.
Looking for that wonderful total farm experience complete with pet chickens and wild turkeys? The Brender Canyon Farm, built in 1908 and fully renovated, is available for short-term vacation rentals as well. The farmhouse sleeps up to 16 guests, is on twenty acres of pasture and woodland hills and a great spot for families of all ages to enjoy. Click here or call Julie at (509) 662-5683 for more information.